Sample menus
MEDITERRANEAN MEZZES TO SHARE
(For 8-10 people)
Hummus (chick peas, tahini & lemon juice) - v
Baba Ganoush (chopped roasted eggplant, olive oil, tahini and lemon juice) - v
Falafels (deep fried balls of ground chickpeas, lemon juice, coriander) - v
Dolmades (stuffed wine leaves with minced meat, rice and herbs)
Kopanisti (salty spicy cheese mix with red chilli) - v
Saganaki (pan fried cheese with lemon juice) - v
Chicken Kofta (chicken meatballs with onions, herbs and spices)
Beef kebabs (with olive oil, ginger, garlic and honey)
Ezme salad (chopped vegetables, chilli, parsley, lemon juice and olive oil) - v
Argentinian green and red Chimichurri sauces (with roasted red peppers, onions, garlic, red vinaigre, paprika and olive oil) - v
Beef koftes with its yoghurt, mint and lemon juice sauce
Chicken skewers marinated in “Raz Al Xanout” spice
Marinated king prawns with garlic and fresh parsley
Orange and nectarine salad with mint, rose water, cinnamon and roasted almond flakes
WINTER DISHES
Beef Bourguignon “A ma facon” (My way) with red wine, thyme, lardons, carots and mushrooms
“Creamy chicken” with white wine, cumin, carots, red pepper and mushrooms
“Kofta Mkaraouara” Moroccan spicy dish with beef meatballs, tomatoes, eggs, fresh coriander, cumin and paprika
“Kleftiko” 7 to 8 hours slow cooked lamb with oregano, rosemary and fresh lemon juice
“Stifado” One-pot Greek beef stew with bay leaves, oregano and cinnamon
“Paella” with a choice of meat and seafood (chicken, chorizo, prawns, calamari, mussels…)
“Gemista” stuffed vegetables - usually peppers, tomatoes and courgettes - with minced beef, fresh herbs, feta cheese and rice
Call or WhatsApp me to discuss further what can be added to these dishes (sides, salads, mezzes assortment…)
EXCLUSIVE GREEK MENU
(For 20-25 people)
Greek saladGrilled HalloumiKopanisti (spicy mix of feta with red peppers)
Mushroom “A La Grecque”Tzatziki (Greek yugurt with cucumber, fresh mint & garlic)
Kalamaria (squid cooked in tomatoe sauce, garlic, spices & white wine)
Stuffed peppers & tomatoes (with minced beef, oregano and fresh mint)
“Gigantes” (Greek baked giant beans with spices in tomatoe sauce)
Spanakopita (baked feta with spinach in filo pastry)
Lamb “Kleftiko”
(oven slow cooked leg and shoulder of lamb marinated 24h with lemon, garlic & herbs),
served with potato wedges with rosemary.
Pitta bread selection
Baklava and/or Kadaif
BBQ SPECIALITIES
Roasted pork fillet
(marinated 24h in Balsamic vinegar, garlic and rosemary.
“Méchouis” lamb
(marinated with cumin, fresh coriander, paprika, garlic and thyme) served on skewers
Chicken skewers
(marinated in lemon juice, cinnamon, nutmeg, ginger, cardamom, cayenne, cumin, paprika , fresh coriander and garlic)
Beef skewers served with a salsa verde sauce
(beef cubes marinated with garlic, paprika, cumin, oregano, garlic, parsley and olive oil)